Les meilleures recettes de cuisine sur internet

«  2018  »
«  avril  »
lun. mar. mer. jeu. ven. sam. dim.
26 27 28 29 30 31 1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 1 2 3 4 5 6
retour à la date courante

Aujourd'hui 1 nouvelles :

  • White Bean Soup with Pesto Herb Dumplings, par >Heidi Swanson, 5 avril 2018

    jeudi 5 avril 2018 :: 101 Cookbooks :: RSS

    This is the sort of meal I've been craving since I arrived home from India. Hearty, substantial, and squarely in the comfort food realm. It's the simplest of bean soups, topped with plump herb-packed dumplings. I use whatever herbs I have on hand, and in this case it was dill, basil, and minced lemongrass, along with lots of scallions. Doubling down on the herb flavors, I also add a big dollop of pesto. A classic dumpling stew with a green, herby twist. Super delicious, and satisfying.
    White Bean Soup with Pesto Herb Dumplings
    I note a number of variations in the headnotes of the recipe down below. If you don't want to go the pesto route, a mustard-spike is also delicious. Or, harissa! A couple of tablespoons of harissa paste in place of pesto takes the dumplings in a completely different directions.
    White Bean Soup with Pesto Herb Dumplings
    Making this soup vegan is simple. The soup is already vegan, you just need to make a couple tweaks to the dumplings. First, be sure to use nut milk in the dumpling batter, and omit the egg (adding an extra 1/4 cup of nut milk to the batter). The details are in the headnotes as well. The dumplings are a bit more dense, but still tasty. The one important detail to adhere to - don't oversize the dumplings.
    White Bean Soup with Pesto Herb Dumplings Continue reading White Bean Soup with Pesto Herb Dumplings...
    Lire la suite >Heidi Swanson